​Ingredients
3-4 lbs. of chicken thighs
Garlic Powder, to taste
Onion Powder, to taste
Culture Creole Seasoning, to taste
Tony Chachere’s Creole Seasoning, to taste
Badia Complete Seasoning, to taste
Adobo with Complete Seasoning, to taste
Paprika, to taste
1-2 cups of all-purpose flour
¼ cup of honey
2 tbs of soy sauce
2 tbs of minced garlic
Red Pepper Flakes, to taste
Directions:

1.  Preheat the oven to 375 degrees F
2. Season the chicken to taste with dry seasonings.
3. In a large bowl, add the chicken and coat the chicken with flour.
4. Place the chicken in a large, greased pan.
5. In another bowl, add the honey, soy sauce and minced garlic.
6. Whisk until combined.
7. Heat the sauce in the microwave about 30-45 seconds to make the sauce pour easier.
8. Evenly pour the sauce over the chicken and then rub the sauce into the chicken, back and front.
9. Add crushed red pepper to taste.
10. Baked covered for 45 minutes.
11. Bake uncovered for another 15 minutes or until a safe internal temperature is reached.

Ingredients
3-4 lb Beef Boneless Sirloin Tip Roast (cubed)
1 onion, diced
1 green bell pepper, diced
1-2 celery stalks, diced
4 cloves of garlic, chopped
2 tablespoons of flour
2 tablespoons of butter
2 tbs of Worcestershire
1 package of Lipton Onion Soup
4 cups of beef broth
2 tbs of corn starch
Garlic Powder, to taste
Adobo Seasoning with Complete, to taste
Italian Seasoning, to taste
Onion Powder, to taste
Complete Seasoning, to taste
Culture Creole Seasoning, to taste
¼ cup of Olive oil
Directions

1. Season the cubed beef with all of the dry seasonings.
2. On medium-high heat, add the olive oil to the pot.
3. Sear the beef tips in small batches, on both sides. Add more olive oil, if necessary.  Note: Do not overcrowd the pot, otherwise the beef will steam and not sear.
4. Remove the beef tips from the pot and set aside.
5. Add the diced raw seasonings (omit the garlic) and sauté until softened.
6. Add the butter and stir until melted.
7. Add the garlic and cook another minute or so.
8. Stir in the flour and stir another 3-4 minutes.
9. Stir in the Worcestershire sauce.
10. In a large measuring cup, combine the Lipton Onion Soup, beef broth and cornstarch.  Mix it well.
11. Add to the pot and stir well.
12. Add the beef tips back to the pot.
13. Cover and cook on medium heat for about 2.5 -3 hours. Check and stir periodically. The longer you cook it, the more tender the meat will become.
14. Serve it over rice or mashed potatoes.