Cajun Blackened Porkchops

This is an easy pork chop recipe that I love cooking during the week because it's so quick.  These are like smothered pork chops without the gravy.  What's your favorite way to prepare pork chops? Check out the instagram reel here!

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Ingredients
3 Bone-in, Center Cut Porkchop
1 onion (chopped, coarsely)
1 bell pepper (chopped coarsely)
½ bunch of green onions (chopped)
2 cups of all-purpose flour
Badia Mojo Rub Citrus Blend Seasoning (to taste)
Badia Complete Seasoning (to taste)
Badia Adobo with Complete Seasoning (to taste)
Zatarain’s Blackened Seasoning (to taste)
Garlic Powder (to taste)
Onion Powder (to taste)
Lawry’s Seasoning Salt (to taste)
Water (enough to cover bottom of skillet)
2 tbs Corn Oil
 Directions

1. Season the pork chops with dry seasonings.
2. Coat the pork chops in flour.
3. Heat corn oil in a large skillet at medium-high heat.
4. Add porkchops and brown for about 3-4 minutes on both sides.
5. Once both sides are browned, add the roughly chopped veggies.
6. Add enough water to cover the bottom of the skillet.  You just don’t want the skillet to be completely dry.
7. Cover the porkchops and cook about 10-15 mins until a safe internal temperature is reached.

Enjoy!