Cajun Chicken and Sausage Alfredo

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I had this dish at a local restaurant and decided to recreate it.  I nailed it! I'm normally a seafood pasta girlie but the chicken and sausage was amazing together! Also, I was today years old when I discovered that Manda's has an "After the Boil" crab boil seasoned sausage!! Check out the Instagram reel here!

1 tbs of Bacon Up or any cooking oil
12oz of penne pasta (cooked according to package directions)
1/2 stick of butter
1 large yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 tbs of minced garlic 
1 lb of smoked sausage, sliced
4-5 boneless, skinless chicken thighs, cut in cubes
2 cups of heavy whipping cream
1 8oz block of Pepper Jack cheese, shredded
Poultry Seasoning , to taste
Garlic Powder, to taste
Onion Powder, to taste
Crushed Red Pepper, to taste
Slap Ya Mama Cajun Seasoning, to taste
Culture Creole Seasoning, to taste
Badia Complete Seasoning, to taste
Black Pepper, to taste
Italian Seasoning, to taste
1 bunch of green onion, chopped 
Parsley, to garnish

Directions

1. Heat a large, heavy bottomed pot, on medium-high heat and add the bacon grease and butter.
2. Once melted, add the sliced sausage and sauté until browned.
3. Add the onions and bell pepper and sauté about 5 minutes.
4. Stir in the garlic and sauté another minute or two.
5. Season the chicken with the dry seasonings and add to the pot.
6. Continue stirring the chicken until it is cooked fully. 
7. Stir in the half and half and bring to a slow boil.
8. Season to taste with all of the dry seasonings except the poultry seasoning.
9. Reduce the heat to low medium and cover.
10. Stir in the pepper Jack cheese until fully blended into the sauce.
11. Stir in the pasta.
12. Stir in the parsley and green onions.
13. Enjoy!