Quick, but Legit Homemade Chili

Quick but Legit Homemade Chili
2lbs of ground beef (lean, if preferred)
2 cans of 16.5 oz diced tomatoes
2-3 tbs Garlic Powder
2-3 tbs Cumin
2-3 tbs Onion Powder 
4 tbs Chili Powder
Salt (to taste)
Black Pepper
Slap Ya Mama Cajun Seasoning (to taste)
Badia Complete Seasoning (to taste)
2 8oz cans of tomato sauce
2 tbs brown sugar
1 15.5 oz can of kidney beans
2 cups Beef Broth

1. Season the ground beef with everything except salt and pepper.  Brown the meat and drain, if necessary.
2. Under medium heat, Add olive oil to pot and sauté onions, bell peppers and celery for a couple minutes.  Add minced garlic and continue to sauté ‘
3. Add the ground beef back in with raw seasonings.
4. Add chili powder, cumin, tomato sauce, brown sugar, garlic powder and stir well.
5. Stir in the diced tomatoes, tomato sauce and  drained kidney beans.
6. Add the beef broth. Add salt, pepper and slap your mama to taste.
7. Bring the mixture to a boil and let it simmer for 20-25 mins.
8. Remove from heat and allow it to stand for 5-10 mins.

Serve with Fritos or crackers.  Garnish with favorite toppings like cilantro cheese, sour cream and green onions.

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